Buttery naan batons brushed with garlic and chilli.

Charred padron peppers tossed in tangy chaat masala.
Mixed crisp papad served with dipping chutneys.

Lentil dumplings in yogurt, topped with chutneys.

Crushed samosa, chickpeas, layered chutneys and yogurt.

Potato, papdi and chutneys finished with sev.
Giant crisp shell stuffed with potatoes, sprouts, chutneys.
Hollow puris filled with tangy mint water.
Mini puris crowned with yogurt, chutney, crispy sev.
Spiced mashed vegetables served with buttered rolls.

Fried potato patty slider with chutneys.

Crispy onion fritters with green chillies.
Golden pastry stuffed with spiced vegetables.

Gram-battered potato balls with chutney.
Spinach, peas patties with mint chutney.
Fiery battered cauliflower tossed in gunpowder spice.

Cauliflower stir-fried in spicy devilled sauce.

Fluffy omelette with onion, chilli, coriander.
Kerala chicken patties coated in breadcrumbs.
Spiced fish cakes crumb fried till golden.
Seared squid rings in roasted pepper masala.
Bone-in chicken tossed in fiery devilled sauce.
Southern fried chicken in red chilli marinade.

Skewered paneer, peppers, onions roasted in tandoor.

Marinated broccoli crowns roasted inside tandoor.

Tiger prawns roasted with coconut, chilli, curry leaves.
Minced lamb skewers grilled with aromatic spices.
Herb-marinated chicken leg oven roasted till juicy.
Creamy yogurt-marinated chicken tikka, mild spice.
Traditional tandoor chicken tikka in masala.

Paneer cubes sautéed with curry leaf masala.
Griddled tofu slices in spicy masala.
Mushrooms tossed with pepper, onions, curry leaves.
Seabream fillet coated with Kerala chilli masala.
Kingfish steaks fried in traditional Kerala masala.
Chicken tikka pieces finished in pepper masala.
Stir-roasted mutton with coconut, pepper, shallots.
Roasted beef cubes with pepper and coconut.
Beef braised then pan-roasted for deep flavour.
Slow cooked rice layered with jackfruit and vegetables.

Fragrant rice with prawns and coastal spices.
Cassava tossed with curried beef biryani spices.
Chicken biryani slow cooked under dough seal.

Tender lamb and saffron rice cooked on dum.

Smoky chicken leg over spiced Yemeni rice.

Seabream served with aubergine coconut sauce.
Egg, onion stuffed parotta steamed in bamboo.
Biryani rice and chicken steamed inside bamboo.
Crispy chicken burger with spiced fries.
